Commis Chef
Core
Support the Sous Chef and Chef de Partie in daily kitchen operations at an airport lounge, preparing and cooking meals while maintaining a clean and safe environment.
Role type
Junior culinary staff (Commis Chef)
Builds
Prepared meals for airport lounge guests
Domain
Hospitality / Aviation catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking, operating commercial kitchen equipment, food safety compliance, hygiene maintenance, teamwork, shift flexibility, physical stamina
Preferred skills
Basic culinary training, relevant kitchen experience, passion for cooking
Responsibilities
Assist in the preparation and cooking of food items, prepare ingredients and mise en place, ensure cleanliness and organization of workstations, adhere to food safety and sanitation standards, support the kitchen team during busy service periods, report equipment malfunctions or food quality issues
