Chef de rang (H/F) BISTROT MAISON DOUCET
Core
Serve guests, take orders, and coordinate service in a bistro setting.
Role type
Front-of-house server (Chef de rang)
Builds
Dining experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest service, order taking, table setting, food and beverage knowledge, table maintenance, kitchen coordination, mentoring junior staff
Preferred skills
Traditional restaurant experience, 6+ months in front-of-house
Technologies
None
Responsibilities
Prepare and set the dining area, welcome and seat guests, take orders and recommend dishes, serve food and beverages, maintain table standards, coordinate with kitchen, clear and reset tables, mentor less experienced staff
Seniority
Entry to Mid-level, hands-on IC
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