F&B Team Leader (evenings)
Core
Lead and support the bar team during daily operations to ensure excellent guest service, high operational standards, and a positive team environment in a hotel setting.
Role type
F&B Team Leader (Bar)
Builds
Bar service operations and guest experiences
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Bar service, team leadership, cash handling, stock management, hygiene and safety compliance, guest relations, training and coaching
Preferred skills
Previous bar or F&B experience, knowledge of drinks and bar service, ability to work under pressure
Responsibilities
Lead and support the bar team during daily operations and service, assist with opening and closing procedures including cash handling and stock checks, prepare and serve drinks in line with hotel standards, monitor stock levels and minimize waste, train and coach team members, deal with guest requests and complaints, support the F&B Manager with department operations
Seniority
Mid-level, hands-on IC