Barista/ bartender (m/f/d)
Core
Full-time seasonal bartender/barista role focused on preparing and serving alcoholic and non-alcoholic beverages, managing coffee service, and ensuring high-quality guest experiences in a hotel outlet bar.
Role type
Full-time seasonal bartender/barista (hospitality)
Builds
Alcoholic and non-alcoholic beverages, coffee products
Domain
Hospitality / F&B
Deliverable
product features
Required skills
Mixology knowledge, coffee preparation expertise, cash handling, HACCP compliance, team training, inventory management, shift flexibility
Preferred skills
Prior experience in hospitality or fine dining, fluent Italian and English, strong attention to detail
Technologies
POS systems, coffee equipment
Responsibilities
Greet guests professionally, prepare and serve drinks according to standards, manage bar organization and cleanliness, monitor stock and supplies, train team members, collaborate with F&B team, handle payments and closing
Seniority
Entry-level to Junior, hands-on IC