Head Chef
Core
Lead a small retail workplace restaurant team serving 60 covers daily, managing operations, finances, and food safety while designing seasonal, sustainable menus.
Role type
Head Chef / Chef Manager
Builds
Modern workplace dining services for corporate clients
Domain
Hospitality / Workplace Dining
Deliverable
product features
Required skills
Menu innovation, team leadership, financial management, food safety compliance, client relationship management, operational excellence
Preferred skills
Sustainability focus, creativity, commercial awareness
Technologies
HACCP, EHO standards
Responsibilities
Maintain food safety, hygiene, and allergen controls; manage financials, payroll, and orders; design and deliver exciting seasonal menus; lead and coach a small team; ensure compliance with Genuine Dining standards
Seniority
Senior, hands-on IC
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