Guest Service Associate - F&B Service
Core
Lead the Food & Beverage Operations team to deliver high-quality dining experiences and maintain brand standards for guests.
Role type
F&B Operations Team Lead
Builds
Dining experiences across multiple cuisines (Chinese, Indian, Italian, Continental)
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, mentoring, training, delegation, brand standards enforcement, kitchen liaison, food quality control, problem solving
Preferred skills
Previous leadership experience in F&B, passion for food and beverage
Responsibilities
Assist in leading and training the F&B Operations team; Supervise and delegate duties; Liaise with kitchen to ensure food quality and visual appeal
Seniority
Individual Contributor, supervisory level
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