Core
Providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have an enjoyable dining experience.
Role type
Front-of-house server
Builds
Dining service experience for guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Order taking, table management, payment processing, menu knowledge, hygiene compliance
Preferred skills
NC3 certification, 2+ years experience, bilingual communication, professional appearance
Technologies
POS systems
Responsibilities
Greet and seat guests, present menus and provide recommendations, take orders and relay to kitchen, serve food and drinks, check on guests during meals, clear and reset tables, handle cash and process payments, maintain dining area cleanliness
Seniority
Entry to Mid-level IC
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