Order Taker/F&B Cashier, In Room Dining (Casual)
Core
Provide unique dining experiences to guests in room service carts and trays within a luxury, upscale, fast-paced hotel environment.
Role type
Entry-level F&B order taker and cashier
Builds
In-room dining service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Taking food and beverage orders, up-selling food and beverage offers, setting up carts and trays, maintaining food safety and hygiene standards, performing opening/closing duties
Preferred skills
Speaking other languages, basic understanding of local languages
Technologies
None
Responsibilities
Take orders for all drinks and food requests from guests, up-sell and promote food and beverage offers, assist in setting up carts and trays, perform opening/closing side duties, apply precautions regarding hotel food safety and hygiene standards
Seniority
Entry-level, individual contributor