Dishwasher(01258) - 311 N 7th St
Core
Washing prep tubs, pans, and cookware; restocking kitchen items; cleaning appliances, floors, and trash receptacles in a fast-paced kitchen environment.
Role type
entry-level kitchen dishwasher
Builds
clean kitchen equipment and supplies for food preparation
Domain
food service / restaurant operations
Deliverable
physical/clinical work
Required skills
time management, problem solving, ability to stand/walk for 8 hours, ability to lift 20 pounds, adherence to food safety procedures
Responsibilities
washing prep tubs, utensils, and pans; prepping and cleaning makelines, coke coolers, and walk-in; cleaning machines and appliances; sweeping and mopping floors; taking out trash and rinsing garbage cans; reporting kitchen accidents or food safety violations
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