Mixologist
Core
Curate exceptional cocktail and wine experiences for guests at a luxury resort, blending creativity with technical mastery to elevate beverage programs.
Role type
Senior Mixologist (Luxury Hospitality)
Builds
Signature cocktail menus, by-the-glass wine offerings, and premium beverage service rituals.
Domain
Luxury Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Note: Corrected to 'physical service execution' based on context, but strictly following the allowed list, 'physical/clinical work' is the closest fit for hands-on bar service, though semantically imperfect. Re-evaluating: The prompt asks to extract facts. The role is physical service. The allowed list is fixed. I will use 'physical/clinical work' as the only option fitting 'hands-on service' in the provided list, or omit if strict. Actually, looking at the list: 'production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work'. None fit perfectly. However, 'physical/clinical work' is often used for roles involving physical labor. I will select it as the best fit for a hands-on bar role among the choices, or better, omit if strict adherence is required. Let's look at the instruction: 'one of: ...'. I must choose one. 'physical/clinical work' is the only one involving physical labor. I will use it.) -> physical/clinical work
Required skills
Advanced mixology techniques, wine knowledge (grapes, regions, vintages, pairings), responsible alcohol service, POS system operation, inventory management, mentoring staff
Preferred skills
WSET Level 1–2 certification, experience in luxury hotels/resorts, creative cocktail development
Technologies
POS systems, bar tools, glassware
Responsibilities
Craft and serve high-quality cocktails and wines, lead execution of seasonal signature menus, maintain bar setup and sanitation standards, mentor bar support staff, manage inventory and cost control, ensure responsible alcohol service
Seniority
Senior, hands-on IC