Lead Deli Production Team Member
Core
Supervise restaurant activities during non-peak hours, ensure deli operational standards, and provide direction to team members.
Role type
Lead Deli Production Team Member
Builds
Deli operations and service execution
Domain
Retail / Food Service
Deliverable
product features
Required skills
shift planning, cash handling, food safety compliance, team supervision, safety policy adherence, training support
Preferred skills
cross-training, suggestive selling, marketing compliance
Technologies
register systems
Responsibilities
Maintain PTC restaurant operational standards, execute shift plan, monitor food prep and register procedures, ensure deli cleaning processes, monitor labor usage and break policy, assist with training and cross training, advise management on performance issues
Seniority
Individual Contributor, supervisory level
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