Steward, Casual
Core
Wash, sanitize, and store dishes, glassware, and silverware in hotel kitchens and banquet facilities while maintaining high hygiene standards.
Role type
Operational Steward
Builds
Clean and sanitized kitchen and banquet environments
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Ware-washing, sanitation, sorting, cleaning, physical lifting, shift flexibility
Preferred skills
Interpersonal skills, problem-solving, multi-tasking, teamwork
Responsibilities
Wash and sanitize dishes and equipment, sort and store china and silverware, clean and sanitize kitchen and banquet areas, remove garbage and recycling, complete opening and closing duties, assist culinary team when needed
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