Sommelier H/F - Hostellerie de Levernois
Core
Managing wine service, cellar operations, and beverage sales for two restaurants in a Relais&Châteaux hotel in Burgundy.
Role type
Sommelier
Builds
Wine service experience for guests and revenue from beverage sales
Domain
Hospitality / Fine Dining / Wine
Deliverable
client delivery
Required skills
Wine knowledge (Burgundy), English language proficiency, Cash register software, Customer relations, Inventory management, Stock control, Hygiene and safety standards
Preferred skills
Experience in a similar role, Knowledge of Burgundy gastronomy
Technologies
Cash register software
Responsibilities
Serve wines and beverages to guests, Present wine list and recommend pairings, Prepare wines (temperature, opening, decanting), Manage cellar inventory and stock replenishment, Receive and inspect wine deliveries, Participate in restaurant setup and breakdown, Monitor stock discrepancies and billing, Maintain hygiene and safety standards
Seniority
Entry to Mid-level, hands-on IC