Commis Sommelier H/F - Hostellerie de Levernois
Core
Assisting sommeliers in wine service, cellar management, and preparation for a Relais & Châteaux hotel in Burgundy.
Role type
Commis Sommelier
Builds
Wine service experience for guests at two restaurants and a bar
Domain
Hospitality / Wine Service
Deliverable
client delivery
Required skills
English (fluent), customer relations, oral communication, teamwork, organization
Preferred skills
Knowledge of Burgundy gastronomy and wines, prior experience as a commis sommelier
Technologies
None
Responsibilities
Set up service areas and sommelier office, prepare glassware and decanting equipment, transport and store wine bottles, assist with wine temperature and opening, support sommeliers during service, clear and clean service areas, manage inventory and stock replenishment, maintain cellar organization, follow hygiene and safety rules
Seniority
Entry-level
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