Cook- Full Time & Part Time
Core
Preparation and serving of meals, sanitation of food service areas, and regulatory compliance for residents.
Role type
Cook
Builds
Meals for assisted living residents
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, special dietary needs management, food safety compliance, inventory management, temperature log maintenance, physical lifting (up to 50 lbs)
Preferred skills
ServSafe certification, weekend availability
Technologies
None
Responsibilities
Prepare and serve quality meals, ensure special dietary needs are met, maintain food safety and storage protocols, keep accurate temperature logs, comply with federal/state/local regulations
Seniority
Entry-level to Mid-level
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