Dietary Aide
Core
Serve meals, manage food trays, and maintain dining areas for residents in a senior living facility while adhering to therapeutic diet and safety protocols.
Role type
entry-level dietary aide
Builds
meal service and dining environment
Domain
healthcare + food service
Deliverable
client delivery
Required skills
food preparation, portion control, therapeutic diet adherence, sanitation, inventory control, kitchen utility tasks, menu distribution
Preferred skills
basic cooking, service techniques, interpreting written/oral instructions, interacting with residents with cognitive impairments
Technologies
Redi-Learning
Responsibilities
serve food according to portion and diet requirements, setup and verify accuracy of meal trays and dining areas, clean and sanitize work areas and equipment, assist in food supply acquisition and inventory, perform kitchen utility duties like sweeping and mopping, attend required training sessions
Seniority
Entry Level, 0-3 years experience
