Serveur (H/F) BISTROT - Maison doucet Charolles
Core
Front-of-house server delivering exceptional service and creating memorable culinary experiences for guests at a bistrot.
Role type
Front-of-house server (bistrot)
Builds
Dining experiences and service for restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest service, menu knowledge, order taking, payment processing, table management, teamwork, physical endurance
Preferred skills
Bilingual communication (French/English), Michelin-starred restaurant experience
Technologies
POS systems
Responsibilities
Greet guests and seat them, present menus and make recommendations, take orders accurately, communicate orders to kitchen/bar, serve food and drinks, monitor guest satisfaction, process payments, clear and reset tables, maintain hygiene standards, collaborate with team during peak hours
Seniority
Entry-level to Mid-level, hands-on IC