Commis de cuisine tournant (H/F)
Core
Support the brigade in food preparation, cooking, and plating across multiple service points including room service, breakfast, banquets, and the club.
Role type
Commis de cuisine tournant (rotating kitchen assistant)
Builds
Food service operations for a Michelin-starred hotel and restaurant
Domain
Luxury hospitality / Fine dining
Deliverable
physical/clinical work
Required skills
Food preparation, cooking, plating, inventory management, stock control, quality assurance, equipment maintenance
Preferred skills
Experience in high-end establishments, impeccable presentation, teamwork
Technologies
None
Responsibilities
Set up and maintain workstations, support the brigade during services, receive and verify goods, assist in food prep and cooking, highlight seasonal products, organize service flow, ensure product freshness and storage, manage stock and inventories