Koch (m/w/d) Emirates Lounge Frankfurt Airport
Core
Leading a station to prepare and serve meals for international passengers in Emirates First and Business Class lounges at Frankfurt Airport.
Role type
Station Head Chef (IC)
Builds
High-quality culinary experiences for airline lounge guests
Domain
Aviation catering / Luxury hospitality
Deliverable
product features
Required skills
Culinary training (Chef), team leadership, HACCP hygiene compliance, order management, quality standards adherence
Preferred skills
Experience as Commis de Cuisine, Jungkoch, Gardemanager, Saucier, or Entremétier
Technologies
HACCP systems
Responsibilities
Manage station operations, prepare and cook dishes, supervise team members, create order lists, ensure quality standards compliance
Seniority
Mid-level, hands-on IC
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