Commis de salle (H/F/X) CDD
Core
Setting up the dining area, serving food and beverages, and maintaining restaurant hygiene and equipment for hotel guests.
Role type
Front-of-house server (Commis de salle)
Builds
Restaurant service, bar service, room service, and banquet setup
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Guest reception, table setting, beverage service, table clearing, kitchen-floor coordination, equipment maintenance, HACCP hygiene compliance
Preferred skills
Bizzon POS software
Responsibilities
Welcome guests, advise on menu choices, set up dining and bar areas, serve food and drinks, clear and reset tables, coordinate between kitchen and dining floor, maintain cleanliness and equipment
Seniority
Entry-level / Junior
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