Commis de salle (H/F/X) extra - Hôtel managé
Core
Front-of-house service staff setting up dining areas, serving guests, and maintaining restaurant operations at a 4-star hotel.
Role type
Commis de salle (Waiter/Server)
Builds
Restaurant service, bar service, room service, and banquet setup for hotel guests.
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Guest reception, menu consultation, beverage service, table setup and clearing, kitchen-floor coordination, office maintenance, HACCP compliance, Bizzon POS software
Preferred skills
Commercial techniques, restaurant service expertise
Responsibilities
Welcome guests, advise on menu choices, provide attentive service, set up dining and bar areas, serve beverages, run between kitchen and dining floor, clear and reset tables, maintain dining areas and equipment
Seniority
Entry-level to Junior
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