EMPLOYE LIBRE-SERVICE CHARCUTERIE-TRAITEUR-FROMAGE TRADITIONNEL (H/F)
Core
Prepare traditional charcuterie, deli, and cheese products for the bakery aisle, ensuring quality and refreshing the offer based on consumption trends.
Role type
Traditional charcuterie/deli/cheese specialist
Builds
Traditional charcuterie, deli, and cheese products
Domain
Grocery retail / Traditional food production
Deliverable
product features
Required skills
Traditional charcuterie preparation, deli product preparation, cheese handling, product quality control, offer management, cash register operation
Preferred skills
Experience in traditional aisles (cheese/deli/charcuterie), knowledge of Intermarché management tools
Technologies
Intermarché management tools
Responsibilities
Prepare charcuterie, deli, and cheese products; ensure product quality; refresh the product offer based on trends; operate the cash register
Seniority
Entry-level to Junior
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