Kitchen Steward (Dishwasher)
Core
Support kitchen operations by cleaning serving ware, glass, flatware, pots, pans, and maintaining kitchen floors, shelving, and equipment.
Role type
Kitchen Steward (Dishwasher)
Builds
Clean kitchen environment and sanitized dishware for restaurant service
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Operating dishwashing machines, managing three-compartment sinks, handling trash and recycling, lifting 50 pounds, standing for long periods
Preferred skills
Flexible hours availability (nights, weekends), background check clearance
Technologies
Dishwashing machines, three-compartment sinks, sanitizer test strips
Responsibilities
Break down and clean dishwashing machines, change water and clean debris baskets in machines, maintain three-compartment sink tanks, remove trash and recycling, clean kitchen floors and equipment, organize BOH space and glass rack storage, perform opening and closing duties
Seniority
Entry-level, hands-on IC