Commis Waiter - The Drawing Room
Core
Support chefs de range during service with food pickup, table service, clearing tables, station refills, and drink service in a luxury hotel setting.
Role type
Commis Waiter (Entry-level F&B)
Builds
Table settings, food orders, and guest experiences
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Food order delivery, table setting, guest communication, safety compliance, waste management, multi-tasking, time management
Preferred skills
Luxury hotel experience (LQA, Forbes 5*)
Technologies
None
Responsibilities
Deliver food orders from kitchen to tables rapidly and accurately; assist wait staff with table setting; check in with customers and take additional orders or refill water; ensure food is served in accordance with safety standards; report customer feedback; maintain clean plates and flatware; adhere to fire and emergency procedures.
Seniority
Entry-level