Commis de rang – PDJ / Déjeuner (H/F)
Core
Serve breakfast buffet and table service in a high-end hotel setting, ensuring guest satisfaction and hygiene standards.
Role type
Commis de rang (breakfast service)
Builds
Breakfast service experience for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Table setting, food and beverage service, table clearing, guest greeting, hygiene compliance, teamwork
Preferred skills
Previous experience in high-end hospitality, English proficiency, second language
Technologies
None
Responsibilities
Set up buffet and tables, serve food and drinks, clear tables, greet guests, present menu items, maintain hygiene standards, coordinate with team
Seniority
Entry-level to Junior
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