Chef de cuisine - Club de Direction H/F
Core
Lead the daily culinary production and quality of a high-end gastronomic experience for corporate clients in a prestigious Parisian setting.
Role type
Senior Executive Chef (Gastronomy)
Builds
Daily production of a bistronomic menu (starters, mains, desserts) for approximately 200 covers per day.
Domain
Luxury hospitality / High-end gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-end culinary techniques, seasonal menu creation, inventory management, food safety compliance (HACCP), kitchen equipment maintenance, client experience delivery
Preferred skills
Creativity, attention to detail, organizational skills, service mindset
Technologies
HACCP standards, kitchen management systems
Responsibilities
Manage daily culinary setup and production, create and adapt seasonal menus, ensure food safety and hygiene standards, control stock reception and storage, maintain kitchen equipment, deliver a tailored and memorable client experience
Seniority
Senior, hands-on IC