Apprenti·e Cuisinier·ère CFC Saint-Imier
Core
An apprenticeship role focused on preparing meals for patients, staff, and visitors within a hospital's restaurant service.
Role type
Culinary apprentice (CFC)
Builds
Meals for patients, collaborators, and visitors
Domain
Healthcare / Hospitality
Deliverable
product features
Required skills
Culinary techniques, food safety and hygiene compliance, teamwork, organization, motivation
Responsibilities
Prepare and serve meals, follow training plans, apply culinary techniques, adhere to safety and hygiene norms, collaborate with hotel and restaurant teams
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