Plongeur·euse, temps plein (H/F/D)
Core
Ensuring cleanliness, organization, and safety of kitchen and dishwashing areas, managing waste disposal, and maintaining dishware and equipment for hotel operations.
Role type
Dishwasher / Kitchen Porter
Builds
Clean and safe kitchen environments for hotel restaurants and banquet teams
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Organization, teamwork, attention to detail, ability to work under pressure, adherence to hygiene and safety standards
Responsibilities
Maintain cleanliness and safety of work areas including kitchens and dishrooms; collect, sort, and dispose of waste; clean and store dishware, glassware, cutlery, and silverware; inspect and report damaged or defective items; prepare requisitions for restaurant and banquet teams.
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