Chef de Partie
Core
Prepare food, manage stock rotation, and ensure food safety standards in a fast-paced, high-end events kitchen.
Role type
Chef de Partie (IC)
Builds
Fine dining events for ZSL London Zoo and other Central London sites
Domain
Hospitality / Fine Dining / Events
Required skills
Food preparation, stock rotation, food labelling, food safety compliance, ability to work in fast-paced environments
Preferred skills
Experience in high-end events led kitchens
Technologies
N/A
Responsibilities
Food preparation, stock rotation and food labelling, General cleaning duties, Ensuring high levels of Food and Health & Safety are maintained
Seniority
Mid-level, hands-on IC
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