Demi Chef | Club Millesime
Core
Prepare, cook, and plate menu items for in-room dining and restaurant service in a high-end hotel kitchen, ensuring elegance and refinement.
Role type
Demi Chef (Culinary)
Builds
Exquisite dishes and plated meals for luxury hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Commercial cookery certification, food safety and HACCP standards, plating and presentation, kitchen hygiene, working under pressure, rotating roster flexibility
Preferred skills
Experience in fine dining, passion for gastronomy, ability to work with experienced chefs
Technologies
None stated
Responsibilities
Prepare and cook menu items to perfection, maintain immaculate workstations, uphold hygiene and safety standards, support timely service, develop culinary skills under guidance
Seniority
Junior to Mid-level, hands-on IC
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