Cook | Breakfast
Core
Prepare and cook breakfast dishes with precision and creativity in a high-end hotel kitchen, ensuring impeccable presentation and hygiene for guests.
Role type
Cook (Breakfast)
Builds
Breakfast service for Sofitel Sydney Darling Harbour guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, cooking techniques, plating, hygiene and safety compliance, HACCP standards, recipe adherence, time management, teamwork
Preferred skills
Creativity, attention to detail, ability to work in a fast-paced environment, willingness to learn, flexibility for rotating rosters
Technologies
None
Responsibilities
Prepare and cook breakfast dishes, maintain immaculate kitchen stations, follow recipes and kitchen procedures, uphold hygiene and safety standards, work a rotating roster including weekends and public holidays
Seniority
Junior to Mid-level, hands-on IC