Kitchen Steward
Core
Maintaining cleanliness, hygiene, and organization of kitchen equipment, work areas, and back-of-house operations in a fast-paced hospitality environment.
Role type
Kitchen Steward
Builds
Clean and hygienic kitchen environments and organized back-of-house areas
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Operating commercial dishwashing equipment, lifting and moving items up to 10kg, working in a team, maintaining high hygiene standards, flexibility for varied shifts
Preferred skills
Previous experience in high-volume restaurant or hotel environments, reliable transport
Technologies
Commercial dishwashing equipment
Responsibilities
Cleaning kitchen equipment, crockery, and utensils; operating dishwashing machinery; organizing deliveries, stock, and waste; maintaining back-of-house cleanliness and safety
Seniority
Casual, entry-level to mid-level IC