Food & Beverage Attendant
Core
Serve guests by explaining menus, recommending food and wine pairings, and preparing beverages including cocktails and espresso.
Role type
Food & Beverage Attendant
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Menu knowledge, wine pairing expertise, cocktail preparation, espresso preparation, table clearing and resetting, hygiene standards, customer service, dietary needs accommodation
Preferred skills
Knowledge of food and general beverages, interest in continuous learning
Technologies
N/A
Responsibilities
Explain menu and offer recommendations, liaise with kitchen team, clear and reset tables, prepare beverages and cocktails, maintain hygiene standards
Seniority
Entry-level / Individual Contributor
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