Serveur Polyvalent (H/F/X)
Core
Serve food and beverages in a restaurant, terrace, and bar setting while managing event spaces and ensuring high service standards for international guests.
Role type
Generalist server (F&B)
Builds
Dining experiences, event catering, and bar service
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Food safety (HACCP), multilingual communication, adaptability, event setup, customer service excellence
Preferred skills
Prior experience in hotel and restaurant industry
Technologies
None
Responsibilities
Serve meals and drinks in restaurant and bar, manage breakfast service, set up and maintain event lounges, ensure HACCP hygiene standards, welcome international clientele
Seniority
Entry-level to Junior
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