Seasonal Steward, Full-Time (September - December 2026)
Core
Full-time seasonal steward responsible for ware-washing, storage, sanitation of dishes and equipment, and cleaning of kitchen and banquet facilities.
Role type
seasonal full-time steward (food and beverage)
Builds
clean and sanitized kitchen and banquet environments for hotel guests
Domain
hospitality / food and beverage
Deliverable
physical/clinical work
Required skills
multi-tasking, problem-solving, ability to work under pressure, reliability, ability to work independently and as part of a team, focus on guest needs, compliance with safety regulations, physical stamina for standing, walking, lifting up to 30 lbs, and occasional ladder use
Preferred skills
strong interpersonal abilities, ability to work various shifts including mornings, evenings, overnights, weekends, and holidays
Technologies
dishwasher
Responsibilities
wash and sanitize dishes, glassware, and equipment; sort and store china, glass, and silverware; clean and sanitize kitchen and banquet areas; remove garbage and recycling; complete opening and closing duties; assist culinary team when needed
Seniority
entry-level seasonal