Bar Waiter / Ess
Core
Serve food and beverages at specific bar stations, manage guest orders, and maintain service standards in a hotel environment.
Role type
Bar Waiter / Server
Builds
Food and beverage service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, order taking, menu knowledge, station management, compliance with F&B procedures, food safety management
Preferred skills
Knowledge of kitchen equipment, ability to learn specific tools quickly
Technologies
Bar equipment, kitchen tools
Responsibilities
Welcome guests and greet them by name, take and serve orders promptly, explain menu items and preparation methods, maintain cleanliness and safety at the station, comply with departmental instructions and food safety systems, manage customer belongings, implement energy-saving and waste-reduction practices
Seniority
Entry-level, trainable