Bartender
Core
Serve food and beverage at specific bar stations, taking orders, explaining menu items, and delivering maximum service to guests.
Role type
Bartender
Builds
Food and beverage service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Knowledge of spirits, soft drinks, and cocktails; ability to explain menu items, garnishes, and preparation methods; prompt order taking; guest greeting and engagement; compliance with service manuals and operational standards.
Preferred skills
Vocational training in related field.
Technologies
None
Responsibilities
Welcome guests with a friendly greeting; serve orders according to service manual; inform guests about daily specials and order alternatives; maintain cleanliness and safety standards; comply with departmental instructions and food safety management systems; implement energy-saving and waste-reduction practices.
Seniority
Entry-level to Mid-level