Hostess
Core
Greet guests at any outlet, escort them to tables, and promote targeted services.
Role type
Front-of-house hostess
Builds
Guest seating and service initiation
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest reception, table escorting, upselling, compliance with F&B procedures, waste management, food safety protocols
Preferred skills
Environmental sustainability practices, energy conservation
Technologies
None
Responsibilities
Receive guests and escort them to tables, inform customers about order alternatives, maintain customer belongings, comply with departmental instructions and operational rules, plan working hours, implement quality and food safety management systems
Seniority
Entry-level to Junior
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