adjoint Chef de rayon Boucherie - CDI F/H
Core
Managing the butcher department in a wholesale food hall, ensuring product availability, quality, and customer service for professional clients.
Role type
Department Manager (Butchery)
Builds
Fresh meat products and solutions for professional restaurant clients
Domain
Wholesale food distribution / Butchery
Deliverable
product features
Required skills
Inventory management, product quality control, customer relationship management, sales execution, team collaboration, physical handling of heavy loads, Microsoft Office proficiency
Preferred skills
Prior experience in butchery sales, digital aptitude
Responsibilities
Stocking and maintaining the butcher section, ensuring product availability and quality compliance, advising and selling to professional clients, participating in collective sales actions, interacting with buyers and local producers