CASUAL_Restaurant Crew (GYG Lane Cove)
Core
Front-line restaurant crew member responsible for customer service, order taking, food preparation (including burritos), and general restaurant maintenance.
Role type
Casual restaurant crew member
Builds
Fast-food Mexican restaurant operations
Domain
Hospitality / Fast Food
Deliverable
product features
Required skills
Customer greeting, order taking, food prep, table wiping, fridge restocking, adaptability, willingness to learn
Preferred skills
Hospitality experience, fast-paced environment experience, coaching openness, 'can do' attitude
Responsibilities
Greeting customers, taking orders, rolling burritos, re-stocking fridges, basic food prep, wiping tables, learning other roles across the team
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