Production Supervisor Raw Department 3rd Shift
Core
Direct and coordinate production operations in a meat processing plant, ensuring adherence to safety standards, production schedules, and food quality protocols.
Role type
Production Supervisor (Raw Department)
Builds
Processed meat products (e.g., jerky) for consumer markets
Domain
Food manufacturing / Meat processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Leadership, safety compliance (OSHA, HACCP, GMP), staff management, inventory control, process improvement, data tracking, preventive maintenance coordination
Preferred skills
Problem-solving, adaptability, effective communication, proficiency in Microsoft Office suite
Technologies
Microsoft Word, Excel, PowerPoint, Outlook, Lot-tracking systems
Responsibilities
Enforce safety rules and company policies; coordinate production schedules and staffing; conduct performance reviews and coaching; monitor HACCP and SSOP requirements; manage inventory and supply requisitions; analyze cook yields and work standards; maintain equipment and work areas.
Seniority
Mid-level, hands-on IC