FSQ Technician - 2nd Shift
Core
Performing food safety and quality activities including product testing (microbiological, moisture, fat, salt, sugar, protein, water activity, pH) and maintaining HACCP/SQF compliance in a meat snacks manufacturing facility.
Role type
Food Safety and Quality (FSQ) Technician
Builds
Compliant food safety systems and quality-controlled meat snack products
Domain
Food Processing / Meat Industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (specifically: product testing and quality control)
Required skills
Product testing, equipment operation and calibration, data documentation, HACCP understanding, SQF quality code knowledge, sample preparation, result verification
Preferred skills
Food safety/quality assurance experience in meat/poultry, Associate or Bachelor Degree in Food Science/Microbiology/Meat Science/Animal Science
Technologies
Microsoft Word, Excel, PowerPoint, Outlook
Responsibilities
Prepare samples and operate testing equipment, document and review test results for accuracy and compliance, clean and calibrate equipment, maintain sanitary testing areas, report out-of-specification results to management, assist in auditing and continuous improvement projects