Sous Chef
Core
Prepare, cook, and present food to meet customer expectations while maintaining kitchen hygiene and safety standards.
Role type
Sous Chef
Builds
High-quality meals for customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cooking, food preparation, menu management, hygiene compliance, team communication, working under pressure
Responsibilities
Prepare and cook food, maintain kitchen safety and hygiene, communicate with the team, update on new products and menus
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