GSA - F&B Service
Core
Provide excellent guest service by ensuring a pleasant dining experience, maintaining service standards, and assisting in restaurant operations.
Role type
Front-of-house F&B service staff
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Greeting and seating guests, taking orders, serving food and beverages, table setup and cleanliness, menu knowledge, coordinating with kitchen and bar staff, handling guest complaints, cash handling, event setup support
Preferred skills
Knowledge of hotel management, experience in F&B service, excellent communication, guest-handling skills, positive attitude, team spirit, attention to detail
Technologies
None
Responsibilities
Greet and seat guests, present menus and take orders, serve food and beverages, ensure table setup and cleanliness, coordinate with kitchen and bar staff, handle guest complaints, assist in billing and cash handling, support banquet or special event setups
Seniority
Junior, 0–2 years experience