Plongeur temps partiel 26h hebdomadaire H/F
Core
Dishwashing and kitchen equipment maintenance in a 5-star hotel.
Role type
Dishwasher
Builds
Clean kitchen facilities and sanitized dishware for hotel guests and staff
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment cleaning, kitchen sanitation, equipment inspection, chemical product handling
Preferred skills
HACCP knowledge
Responsibilities
Wash and store dishes and kitchen equipment, clean dishwashing machines, maintain kitchen cleanliness, inspect dishwashing equipment, report malfunctions, follow recommended chemical usage protocols
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