Food & Beverage Attendant (Part Time or Casual)
Core
Provide high-standard service across multiple hotel outlets including in-room dining, conference events, minibar, and restaurant service.
Role type
Food & Beverage Attendant
Builds
Dining experiences and service for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Guest interaction, order taking, section management, cleaning and presentation standards, menu knowledge, shift flexibility
Preferred skills
Wine and spirits knowledge, storytelling ability, previous quality establishment experience
Technologies
None
Responsibilities
Meet and greet guests, take orders and deliver service, manage own section area, maintain cleaning and presentation standards, promote specials
Seniority
Entry-level / Part-time or Casual
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