Food Service Supervisor - Treasure Island
Core
Develops and manages food service operations, ensuring nutritional adequacy, quality standards, and sanitation for a student population.
Role type
Food Service Supervisor
Builds
Daily meal services and dietary programs for students
Domain
Hospitality / Institutional Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, inventory management, staff supervision, quality control, sanitation compliance, budget management, training delivery
Preferred skills
None stated
Technologies
None stated
Responsibilities
Create and submit menus ensuring nutritional adequacy; Establish quality standards for food planning and preparation; Order and requisition food supplies; Train staff on procedures and nutritional areas; Evaluate staff performance; Resolve food quality and service complaints; Conduct food service committee meetings; Develop standard operating procedures; Inspect equipment and food for cleanliness and sanitation.
Seniority
Entry-level Supervisor
