Executive Chef, Toro
Core
Leading culinary operations and orchestrating a symphony of flavors for a new Latin American restaurant in Chicago.
Role type
Executive Chef
Builds
A pan-Latin restaurant and tequila bar featuring small plates, sushi & ceviche, and expertly chosen spirits.
Domain
Hospitality / Latin American Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary leadership, recipe development, inventory management, kitchen operations oversight, guest relations, staff management, policy compliance, equipment maintenance, hygiene standards, menu specials creation, supply requisition, performance monitoring, hands-on line support.
Preferred skills
Latin cuisine expertise, Union environment experience, university/college degree in culinary arts.
Technologies
Microsoft Windows applications
Responsibilities
Establish daily priorities and delegate tasks, conduct physical inventory checks, ensure kitchen stations are stocked, maintain recipe cards and production schedules, oversee staff adherence to recipes, maintain policy and equipment standards, anticipate and respond to guest needs, resolve guest complaints, monitor cleanliness and sanitation, review daily specials, coordinate staff breaks, inspect staff grooming, verify opening duties, monitor staff performance, and work on the line during service.
Seniority
Senior, hands-on IC