Chef de Partie
Core
Prepare food to a high standard in any area required by senior chefs, assist in functions, and ensure smooth daily operations for modern British cuisine, brunch, and traditional afternoon tea.
Role type
Chef de Partie (Kitchen)
Builds
Production food for dining areas and functions
Domain
Hospitality / Fine Dining
Required skills
Food preparation, prioritization, working under pressure, attention to detail, team collaboration, hygiene compliance, waste control, health and safety adherence
Preferred skills
Experience in 5 star hotel or Michelin star restaurant
Responsibilities
Prepare food to a high standard, assist in extra functions, train junior staff, ensure smooth daily operations, maintain hygiene and safety standards, control waste
Seniority
Mid-level IC
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