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Technicien(ne) Laboratoire analyses microbiologiques Food (H/F)

Sainte-Croix-en-Plaine, Grand Est, fr💼 Full-time🗓 2026-09-03 → 2026-09-26

Core

Perform microbiological analyses on food matrices following laboratory best practices.

Role type

Laboratory technician (microbiology)

Builds

Food safety test results for B2B clients

Domain

Food safety / Microbiology

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Weighing and sample preparation, serial dilutions, media distribution and incubation, subculturing on selective media, colony counting, confirmatory testing and identification, PCR analysis, VIDAS testing

Preferred skills

Knowledge of microbiological techniques and methods

Responsibilities

Weigh samples and prepare stock solutions, perform serial dilutions for surface and deep seeding, distribute media and manage incubations, subculture on selective media, read and count colonies, perform confirmations and identifications, conduct PCR and VIDAS analyses

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